Umbria Blog | New restaurant Osteria dell’Accademia

Somewhat hidden behind the theatre of Tuoro sul Trasimeno a new restaurant opened up. It has been a restaurant for many years but lately it was abandoned. Marco is now giving it a second chance and changed it into a cosy osteria. You can’t miss the small theatre of Tuoro, it is along the main road and has a parking in front. Walk around the theatre and behind it you will find this small restaurant.

Marco aims to present only local produce and does this very literally: there is no refrigerator in the kitchen. It is all fresh food that is served. He selects the ingredients himself, chooses the recipies and as much as possible combines fresh seasonal vegetables and local fish from the lake. At the entrance of the restaurant is a small herb garden he created himself. You won’t have large portions here, but it is all very particular. One thinks to get tomato and mozzarella, for instance, but it looks very different:

We spent €120 in four, an antipasto and primo each, inclusive the wine from the house. The meals go from €10-12 for an antipasto, €12-14 for a primo up to around €20 for a main course.

I can warmly recommend this small osteria, if you wish to eat locally, organic, and somewhat different from the mainstream.

Osteria dell’Accademia
Via Roma 41
06069 Tuoro sul Trasimeno (PG)
cell. +39 392 4831828
osteria.accademia@gmail.com

Umbria Blog | National Republic Day June 2

The 2nd of June is the “Festa della Repubblica” and is an annual bank holiday in Italy. In 1946 a referendum was held on 2nd and 3rd of June in which people were asked which form of state they wanted after the fall of fascism. Italy became a republic and to this day the 2nd of June is a bank holiday, the “Festa della Repubblica”.

Many events are organized to celebrate the republic such as sagra’s, wine tastings, sport events and much more.

Buffet Montepulciano Run

Every year at the Lago di Montepulciano in Tuscany and close to Castiglione del Lago in Umbria, is a 13 km run around the lake. This run is quite intense because you run up and down the hills almost all the way. The trail is beautiful across hiking paths with breathtaking views, “mozzafiato”. You pass characteristic cypresses, beautiful vineyards and a few country houses where you’d wish to live now and then.

At the finish there is a wine and dinner party for all participants. Not only runners are involved, but also children take part, there is a nordic walking track and a trail for participants that like to walk with their dog.

At the finish there isn’t just fruit, but also salami, crostini, pecorino cheese, pasta, croissants and much more. Wine, beer, energy drinks and ice tea, you name it and they have it. The winner of the race got a bottle of Vino Nobile di Montepulciano. The runners who won the 2nd and 3rd place got a ham or salami sausage.

Buffet Montepulciano Run

Buffet Montepulciano Run

It was a beautiful and sunny day where togetherness and sport came together.

Link Garmin Connect Track Lago di Montepulciano 12 km

Montepulciano Run

Umbria Blog | Wine tasting at Pucciarella

Umbria is the green heart of Italy and these green hills, the climate and the soil are excellent for making good wines. Abroad Umbrian wines are less known, which is a shame because the wines of this region are of high quality. In Umbria the Etruscans made wine two thousand years ago, but also the Romans in the 3rd century b.C. appreciated the wines.

Pucciarella vineyards

Merlot grapes

The most famous Umbrian wine is the white Orvieto, the Orvieto DOC and the Orvieto Classico DOC. The most interesting Umbrian red wines come from Torgiano and Montefalco. The founder of the Torgiano wines is the Lungarotti family. The red wine from Torgiano is mostly made of Sangiovese and Canaiolo grapes.

In the Trasimeno area is cultivated the lesser known Gamay grape. Within a short distance from Perugia, Assisi and Cortona is the estate “azienda agricola Pucciarella” (300 m above sea level). From its hills one can see as far as Torgiano to one side and Lake Trasimeno to the other side. The vineyards of Pucciarella measure 80 hectares.

Winery Pucciarella

Azienda Agricola Pucciarella

winners Pucciarella

At Pucciarella different kinds of grapes are harvested, such as Cabernet, Chardonnay, Merlot and Sangiovese. They produce a characteristic Brut Spumante made by 100% Chardonnay grapes:”Chardonnay in purezza”, as well as a Brut Rosé of 100% Pinot nero grapes which is an elegant wine and very suitable for appetizers.

Pucciarella white wine

Colli del Trasimeno Bianco Scelto DOC

The red and white wines of Pucciarella are of high quality. The red wine Colli del Trasimeno DOC is made from only Cabernet grapes without any use of sulphites. This is quite exceptional. The wine gives an intense aroma of forest fruits, plums and spices. A harmonious wine good to combine with with pasta meals, red meat and old sheep cheese.

Pucciarella winners

Colli del Trasimeno Cabernet DOC

Pucciarella produces elegant wines thanks to the combination of exposure, soil characteristics, altitude and the low yield per vine. The wines have great character and are an excellent expression of the Umbrian terroir.

Cantina Pucciarella is opened daily. You can visit the winery without reservation and taste different kinds of wine. A nice experience and worth a visit when you are in Umbria.

Pucciarella vineyards