Umbria Blog | Restaurant Pizzeria La Serra

Everybody knows “pizza”. Maybe it is the most famous Italian dish in the world. Italians themselves love eating pizza. On every corner of the street you can get a slice, a “pizza al taglio”. The toppings on the pizza vary from fish to meat, from fresh fruit to only vegetables.

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La Serra is a restaurant-pizzeria outside the city centre of Perugia. La Serra literally means greenhouse. It used to be a greenhouse: nowadays the restaurant has a long and narrow structure and is very large serving many guests. At the entrance are large craft beer brewers, though they do not seem to be in use. The restaurant does serve some special beers, though.

Often the restaurant is crowded with mainly local people. La Serra is not known by tourists because of its location outside the historical centre of Perugia. It is close to the football stadion.

Coming here for the first time you’ll be surprised by the size of the pizza. One pizza takes two plates to serve! It is hard to imagine finishing this mega pizza, but no worries. Within minutes you’ll finish the first half. It is a very thin pizza and not difficult to digest. You’ll love it!

The menu of the mega pizza is variable. On the placemat menu is a list of the “Super Mega Pizza Speciale”. But the menu also offers classics like the Pizza Margherita or the Pizza 4 Formaggi. For children there is a “baby pizza” which has the normal pizza size. If you don’t feel like having a mega pizza, the restaurant also offers good pasta and meat dishes.

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If you really can’t get to the end of your pizza, you can ask a take away pizza box. Don’t hesitate to ask for a box, many people do!

Address :
Pizzeria La Serra
Viale dell’Ingegniera 35, 06125 Perugia
Tel. +39(0)75-5058672

Buon appetito!

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Umbria Blog | Markets in Umbria Italy

One of the best places to find fresh fruit in Italy is the local market. There are many street markets in Umbria. Vendors set up shop to sell super fresh fruit, vegetables, cheese, fish and cold cuts. Every week in every town or village there’s a local market. The products one finds at the market are various. Not only food, but also clothing and footwear.

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Most open air markets start around 7:30 am and finish at 1:00 pm. It is recommended to go early to the market, especially in high season when market places are crowded with tourists.

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At the lively market residents purchase fresh food of the region. Eating seasonally and locally is a way of life in Italy.

In Umbria at every corner of the market one can buy pecorino cheese, salami or dried ham. Pecorino is sheep cheese which can be eaten fresh or aged (stagionato). Pecorino cheese is popular in Umbria, Lazio and Tuscany.

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On the market square one often finds a bar or a pizza takeway for a coffee and a quick chat with friends and neighbours. This is so tipically Italian!

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Porchetta is roasted pork meat and an Italian street food best found in Umbria, South Tuscany and Lazio. The porchetta trucks are mostly parked in the piazza’s during the weekly markets. The owners of the truck prepare and sell porchetta sandwiches to customers.

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For an overview of markets in Umbria you can check out our website. Many markets in Umbria are really awesome. Do you have a favorite market place in Umbria? Let us know!

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Umbria Blog | White Truffle market in Città di Castello

Each year at the end of October Città di Castello celebrates the white truffle with a market dedicated to this precious delicacy. From October 28 to November 1, 2016 was the 37th edition of this truffle market, Il Tartufo Bianco. One sells not only white truffle from Umbria but also delicacies from other regions in Italy like herbs, Sicilian cannoli, olives from Puglia and much more, often accompanied by local wines.

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Città di Castello is a lovely town, situated 50 km north from Perugia. In the historical center one find tiny streets and a pleasant square with bars and cafés.

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North Umbria is known for its white and black truffle. I find truffle one of the best ingredients in my food, hence I often use truffle for pasta sauce, in risotto or for meat dishes. Truffle sauces are not made with only truffles, but are mixed with different flavors.

Black truffles, and especially white truffles, aren’t cheap. Bruno from Giuliani Tartufi explains us in this video that they sell the best truffles for an attractive price. Feel free to visit their website for more information!