Umbria Blog | visit La Pergola and eat like barbarians

Between Lake Trasimeno and Perugia are the holiday apartments of La Pergola. It has nine apartments and a large pool. At 4 km distance is Castel Rigone where you find a bakery, a bar and a grocery store.

Friends of mine were on a holiday at La Pergola in apartment Orvieto. They were five adults and a baby. Of course I already knew the apartments, but hanging out there as a tourist was my first experience. It really felt like a holiday! The views from the pool surprised me, so amazing. I loved it.

It was incredibly warm, so cooling down in the pool was almost a necessity that day. It was nice to meet other guests from Villa in Umbria around the pool. It is always pleasant to hear from guests how they spend their holidays and that they’re enjoying their time in Umbria. Also my Belgian friends were having a good time visiting many places like Assisi and Perugia, and also Cortona in Tuscany, all easy to reach from La Pergola.

In the evening we went to Castel Rigone for the local festival called “La Festa dei Barbari”, the festival of barbarians. A yearly sagra which takes place early August. Before dinner, we paid for our food and the wine was inclusive, how wonderful! Local barbarians served us free red and white wine at our table.

We drank wine as water and we ate as barbarians. We’ve tasted almost everything! After the food there was music, dance and theatre. A great experience when you’re on a holiday in Umbria.

Umbria Blog | Wine tasting at Pucciarella

Umbria is the green heart of Italy and these green hills, the climate and the soil are excellent for making good wines. Abroad Umbrian wines are less known, which is a shame because the wines of this region are of high quality. In Umbria the Etruscans made wine two thousand years ago, but also the Romans in the 3rd century b.C. appreciated the wines.

Pucciarella vineyards

Merlot grapes

The most famous Umbrian wine is the white Orvieto, the Orvieto DOC and the Orvieto Classico DOC. The most interesting Umbrian red wines come from Torgiano and Montefalco. The founder of the Torgiano wines is the Lungarotti family. The red wine from Torgiano is mostly made of Sangiovese and Canaiolo grapes.

In the Trasimeno area is cultivated the lesser known Gamay grape. Within a short distance from Perugia, Assisi and Cortona is the estate “azienda agricola Pucciarella” (300 m above sea level). From its hills one can see as far as Torgiano to one side and Lake Trasimeno to the other side. The vineyards of Pucciarella measure 80 hectares.

Winery Pucciarella

Azienda Agricola Pucciarella

winners Pucciarella

At Pucciarella different kinds of grapes are harvested, such as Cabernet, Chardonnay, Merlot and Sangiovese. They produce a characteristic Brut Spumante made by 100% Chardonnay grapes:”Chardonnay in purezza”, as well as a Brut Rosé of 100% Pinot nero grapes which is an elegant wine and very suitable for appetizers.

Pucciarella white wine

Colli del Trasimeno Bianco Scelto DOC

The red and white wines of Pucciarella are of high quality. The red wine Colli del Trasimeno DOC is made from only Cabernet grapes without any use of sulphites. This is quite exceptional. The wine gives an intense aroma of forest fruits, plums and spices. A harmonious wine good to combine with with pasta meals, red meat and old sheep cheese.

Pucciarella winners

Colli del Trasimeno Cabernet DOC

Pucciarella produces elegant wines thanks to the combination of exposure, soil characteristics, altitude and the low yield per vine. The wines have great character and are an excellent expression of the Umbrian terroir.

Cantina Pucciarella is opened daily. You can visit the winery without reservation and taste different kinds of wine. A nice experience and worth a visit when you are in Umbria.

Pucciarella vineyards

Umbria Blog | Restaurant Pizzeria La Serra

Everybody knows “pizza”. Maybe it is the most famous Italian dish in the world. Italians themselves love eating pizza. On every corner of the street you can get a slice, a “pizza al taglio”. The toppings on the pizza vary from fish to meat, from fresh fruit to only vegetables.

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La Serra is a restaurant-pizzeria outside the city centre of Perugia. La Serra literally means greenhouse. It used to be a greenhouse: nowadays the restaurant has a long and narrow structure and is very large serving many guests. At the entrance are large craft beer brewers, though they do not seem to be in use. The restaurant does serve some special beers, though.

Often the restaurant is crowded with mainly local people. La Serra is not known by tourists because of its location outside the historical centre of Perugia. It is close to the football stadion.

Coming here for the first time you’ll be surprised by the size of the pizza. One pizza takes two plates to serve! It is hard to imagine finishing this mega pizza, but no worries. Within minutes you’ll finish the first half. It is a very thin pizza and not difficult to digest. You’ll love it!

The menu of the mega pizza is variable. On the placemat menu is a list of the “Super Mega Pizza Speciale”. But the menu also offers classics like the Pizza Margherita or the Pizza 4 Formaggi. For children there is a “baby pizza” which has the normal pizza size. If you don’t feel like having a mega pizza, the restaurant also offers good pasta and meat dishes.

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If you really can’t get to the end of your pizza, you can ask a take away pizza box. Don’t hesitate to ask for a box, many people do!

Address :
Pizzeria La Serra
Viale dell’Ingegniera 35, 06125 Perugia
Tel. +39(0)75-5058672

Buon appetito!

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