Discover Fabro in the west of Umbria


Fabro is a small medieval hilltop village in West Umbria, close to the Tuscan border. It is a small village, but the views from Fabro over the Umbrian countryside make it worth the effort. There are narrow and charming streets with a few bars where locals drink their daily coffee or glass of wine. Fabro is a municipality in the province of Terni, and is well located to visit places like Orvieto, Città della Pieve, Florence and Rome (from the A1).

In Fabro Scalo is a railway station where every day regional trains pass by from Rome Termini to Florence Santa Maria Novella. Easy connections to visit Orvieto, Florence, Rome, Castiglione del Lago and Cortona.

Fabro Umbria


Orvieto Umbria

Orvieto Duomo


Il Felcino farm
Address: Vocabolo Felcino 24, Salci, Città della Pieve (PG)
A rustic and typical restaurant in the countryside of Città della Pieve, close to Fabro. The food is organic with great meat and homemade pasta’s (gnocchi and ravioli).

Il Felcino Restaurant

homemade pasta

Il Felcino Restaurant

cured meat and cheese

Pizzeria Mennula di Ciro Baiardi
Address: Piazzale Stazione 2, Fabro (TR)
They make good pizza. This pizzeria is close to the railway station.

Walking and biking trail

In Fabro Scalo at the foothill of Fabro, I discovered a beautiful walking and biking trail in the Umbrian countryside. The total distance is 19 km. The trail starts at the pizzeria Mennula di Ciro Baiardi where you can park your car for free. During the walk you’ll enjoy the views and nature.

When walking this trail it is important to take lunch and drinks with you, especially when it is warm. There is no bar or restaurant along the way. Tip: start early in the morning.

Start at Piazzale Stazione, 2 in Fabro Scalo (not far from the railway station). After the walk the pizza was delicious here.

Garmin Connect Course Fabro

Agriturismo Allerona

Allerona is a small town close to Fabro. Between the two villages, at 10 kms from Fabro, we rent two wonderful holiday apartments: Agriturismo Allerona. A cosy agriturismo with two apartments and swimming pool with amazing views over an uncontaminated landscape. This location is ideal for (mountain)biking and hiking lovers! At the farm biological olives are produced as well as different kinds of grane, no chemicals are being used, it is all traditional crops.

Agriturismo Allerona Fabro Umbrie

Agriturismo with 2 apartments

Agriturismo Allerona Fabro Umbrie

Swimming pool with terrace

Agriturismo Allerona Fabro Umbrie

Agriturismo Allerona in the distance


Would you like to get to know the owners of Agriturismo Allerona? Watch this interview Saskia from Villa in Umbria had with Eugenio and his wife (owners). What makes this area so special? Where is a good and typical restaurant? Discover the beauty of this area and its wonderful people.

Epiphany, every year on the 6th January

January 6, Epiphany is an important holiday in Italy. It is the day that the Three Kings brought gifts to Jesus. Traditionally it is the Befana who brings sweets and gifts to children in Italy on January 6th.

That morning I had a training with my friends in Chiusi, Tuscany. During the Christmas holidays I only ran three times, hardly worth mentioning, so it was about time to have a proper training. This time we went for a run of 15 km.

This is the running – walking trail.

The weather was rainy and windy. Some trails were wet and slippery. It was more a cross country run, than a normal training. In summer trails are easy to walk, but in winter you need to put on your rain boots to pass these slippery trails :). The running trail was from Chiusi centre to the lake and back. I stopped a couple of times to take some pictures.

ChiusiRunningTuscany1 ChiusiRunningTuscany2 ChiusiRunningTuscany3

Along the road we saw an Etruscan tomb “Tomba del Colle” dated 475 – 450 B.C. Chiusi used to be an Etruscan city. They discovered many more tombs which are very interesting to visit. Unfortunately the tomb was closed. The tourist office in Chiusi has the information regarding opening hours.


From Umbria, Chiusi is easy to reach, especially when you stay in the Trasimeno area or at Città della Pieve. Chiusi is a nice Etruscan city where you can find good restaurants and bars.

-post by Sylvia van der Male-

Norcia and Castelluccio di Norcia

For this blog post I went to Norcia. Norcia is in the mountains in the east of Umbria, almost in the Marche. Many people know Norcia for its meats and culinary specialties: pork, black truffle, lentils and wild boar. But, Norcia is also famous for St. Benedict. Benedict was born in 480 in Nursia, what is now Norcia in Umbria.




St. Benedict is the founder of the Benedictine Order and to this day his monasteries follow the rules he set out for them: Pax (peace) and Ora et Labora (pray and work). His rules ar not only followed in his monasteries but also acknowledged worldwide as a way of living peacefully in a community. Living a life of prayer and work is the basis of Benedictine life inside and outside the convent, for his followers and none.

Norcia is also famous for the “Norcinerie”, the pork and ham products including the wild boar and black truffles and lentils. The “norcini”, pork butchers of Norcia, prepare cured  meats and cheeses in a traditional way. Norcia is a beautiful “gastronomic” village. You find many “norcinerie” and other boutiques. Many shops showcase a variety of meats, ham, cheeses (ricotta for example), lentils and spelt. Be aware, you’ll get hungry walking around here!



The Piano Grande with the small village of Castelluccio di Norcia in the centre is at only 40 minutes driving from Norcia. The best time to visit Castelluccio di Norcia is from end May until July for the “Fioritura”, when the Piano Grande is covered with colorful blossoms of the lentil plants.




I love the Sibillini Mountains and Castelluccio di Norcia. I like hiking there. Last year I made some beautiful trekking tours with “Trekking in Umbria” in the Sibillini Mountains.

Making pictures from the Piano Grande and Castelluccio is fabulous. Especially when you walk uphill from the village. The views of the valley are amazing.




I decided to have lunch at a typical restaurant. I sat outside with other “locals” and tourists enjoying a good lentil soup with a glass of local red wine. A simple dish but very tasty. And as dessert you must taste the fresh ricotta cheese with chestnuts and honey. Delightful!






The name of the restaurant is Locanda dè Senari. A charming place!


-post by Sylvia van der Male-