Umbria Blog | New restaurant Osteria dell’Accademia

Somewhat hidden behind the theatre of Tuoro sul Trasimeno a new restaurant opened up. It has been a restaurant for many years but lately it was abandoned. Marco is now giving it a second chance and changed it into a cosy osteria. You can’t miss the small theatre of Tuoro, it is along the main road and has a parking in front. Walk around the theatre and behind it you will find this small restaurant.

Marco aims to present only local produce and does this very literally: there is no refrigerator in the kitchen. It is all fresh food that is served. He selects the ingredients himself, chooses the recipies and as much as possible combines fresh seasonal vegetables and local fish from the lake. At the entrance of the restaurant is a small herb garden he created himself. You won’t have large portions here, but it is all very particular. One thinks to get tomato and mozzarella, for instance, but it looks very different:

We spent €120 in four, an antipasto and primo each, inclusive the wine from the house. The meals go from €10-12 for an antipasto, €12-14 for a primo up to around €20 for a main course.

I can warmly recommend this small osteria, if you wish to eat locally, organic, and somewhat different from the mainstream.

Osteria dell’Accademia
Via Roma 41
06069 Tuoro sul Trasimeno (PG)
cell. +39 392 4831828
osteria.accademia@gmail.com

Umbria Blog | Wine tasting at Pucciarella

Umbria is the green heart of Italy and these green hills, the climate and the soil are excellent for making good wines. Abroad Umbrian wines are less known, which is a shame because the wines of this region are of high quality. In Umbria the Etruscans made wine two thousand years ago, but also the Romans in the 3rd century b.C. appreciated the wines.

Pucciarella vineyards

Merlot grapes

The most famous Umbrian wine is the white Orvieto, the Orvieto DOC and the Orvieto Classico DOC. The most interesting Umbrian red wines come from Torgiano and Montefalco. The founder of the Torgiano wines is the Lungarotti family. The red wine from Torgiano is mostly made of Sangiovese and Canaiolo grapes.

In the Trasimeno area is cultivated the lesser known Gamay grape. Within a short distance from Perugia, Assisi and Cortona is the estate “azienda agricola Pucciarella” (300 m above sea level). From its hills one can see as far as Torgiano to one side and Lake Trasimeno to the other side. The vineyards of Pucciarella measure 80 hectares.

Winery Pucciarella

Azienda Agricola Pucciarella

winners Pucciarella

At Pucciarella different kinds of grapes are harvested, such as Cabernet, Chardonnay, Merlot and Sangiovese. They produce a characteristic Brut Spumante made by 100% Chardonnay grapes:”Chardonnay in purezza”, as well as a Brut Rosé of 100% Pinot nero grapes which is an elegant wine and very suitable for appetizers.

Pucciarella white wine

Colli del Trasimeno Bianco Scelto DOC

The red and white wines of Pucciarella are of high quality. The red wine Colli del Trasimeno DOC is made from only Cabernet grapes without any use of sulphites. This is quite exceptional. The wine gives an intense aroma of forest fruits, plums and spices. A harmonious wine good to combine with with pasta meals, red meat and old sheep cheese.

Pucciarella winners

Colli del Trasimeno Cabernet DOC

Pucciarella produces elegant wines thanks to the combination of exposure, soil characteristics, altitude and the low yield per vine. The wines have great character and are an excellent expression of the Umbrian terroir.

Cantina Pucciarella is opened daily. You can visit the winery without reservation and taste different kinds of wine. A nice experience and worth a visit when you are in Umbria.

Pucciarella vineyards

Umbria Blog | Montefalco and Giro d’Italia

Like every year around this time, the Giro d’Italia is going through Italy. On Tuesday May 16, 2017 is the 10th round of the Giro, a hilly trail in Umbria starting in Foligno. The first cyclist will start at 1:00 pm in Foligno next to the Duomo, and the last cyclist will finish in Montefalco at 5:15 pm, just outside the city walls. Before arriving in Montefalco the cyclists pass by Bevagna, a beautiful medieval village.

During the Giro d’Italia Montefalco is coloured pink wherever you look. Even the wine bottles outside are pink. Pink is the most important colour of the Giro d’Italia. Various activities are being organised, such as wine tasting, performances, DJ’s, and theme dinners in taverns to celebrate the Giro d’Italia. It is a lively atmosphere already before the arrival of the bicycle caravan.

The locals and the region Umbria itself pay a lot of attention to this event. More information about the Giro d’Italia you can get at the local tourist information or download the program from the website.

Federico II is a restaurant and bar in the centre of Montefalco. The owner of the restaurant is Roberta. She told me that Montefalco will be crowded the coming days. Federico II is an ideal place for an appetizer, pizza, pasta or meat dishes. They serve good wines, like the famous Sagrantino wine. I had a wonderful lunch with gnocchi al Sagrantino and a glass of Sagrantino wine 🙂 Outstanding!

Roberta also is the owner of A Montefalco, a residence with apartments and swimming pool. It is at only 10 minutes walking from the historical centre of Montefalco. Roberta and her family own a number of restaurants and bars in Montefalco and in Foligno. This family is a real Umbrian family offering hospitality to their guests and showing them Umbria the way they have always known it.