Umbria Blog | Wine tasting at Pucciarella

Umbria is the green heart of Italy and these green hills, the climate and the soil are excellent for making good wines. Abroad Umbrian wines are less known, which is a shame because the wines of this region are of high quality. In Umbria the Etruscans made wine two thousand years ago, but also the Romans in the 3rd century b.C. appreciated the wines.

Pucciarella vineyards

Merlot grapes

The most famous Umbrian wine is the white Orvieto, the Orvieto DOC and the Orvieto Classico DOC. The most interesting Umbrian red wines come from Torgiano and Montefalco. The founder of the Torgiano wines is the Lungarotti family. The red wine from Torgiano is mostly made of Sangiovese and Canaiolo grapes.

In the Trasimeno area is cultivated the lesser known Gamay grape. Within a short distance from Perugia, Assisi and Cortona is the estate “azienda agricola Pucciarella” (300 m above sea level). From its hills one can see as far as Torgiano to one side and Lake Trasimeno to the other side. The vineyards of Pucciarella measure 80 hectares.

Winery Pucciarella

Azienda Agricola Pucciarella

winners Pucciarella

At Pucciarella different kinds of grapes are harvested, such as Cabernet, Chardonnay, Merlot and Sangiovese. They produce a characteristic Brut Spumante made by 100% Chardonnay grapes:”Chardonnay in purezza”, as well as a Brut Rosé of 100% Pinot nero grapes which is an elegant wine and very suitable for appetizers.

Pucciarella white wine

Colli del Trasimeno Bianco Scelto DOC

The red and white wines of Pucciarella are of high quality. The red wine Colli del Trasimeno DOC is made from only Cabernet grapes without any use of sulphites. This is quite exceptional. The wine gives an intense aroma of forest fruits, plums and spices. A harmonious wine good to combine with with pasta meals, red meat and old sheep cheese.

Pucciarella winners

Colli del Trasimeno Cabernet DOC

Pucciarella produces elegant wines thanks to the combination of exposure, soil characteristics, altitude and the low yield per vine. The wines have great character and are an excellent expression of the Umbrian terroir.

Cantina Pucciarella is opened daily. You can visit the winery without reservation and taste different kinds of wine. A nice experience and worth a visit when you are in Umbria.

Pucciarella vineyards

Umbria Blog | Montefalco and Giro d’Italia

Like every year around this time, the Giro d’Italia is going through Italy. On Tuesday May 16, 2017 is the 10th round of the Giro, a hilly trail in Umbria starting in Foligno. The first cyclist will start at 1:00 pm in Foligno next to the Duomo, and the last cyclist will finish in Montefalco at 5:15 pm, just outside the city walls. Before arriving in Montefalco the cyclists pass by Bevagna, a beautiful medieval village.

During the Giro d’Italia Montefalco is coloured pink wherever you look. Even the wine bottles outside are pink. Pink is the most important colour of the Giro d’Italia. Various activities are being organised, such as wine tasting, performances, DJ’s, and theme dinners in taverns to celebrate the Giro d’Italia. It is a lively atmosphere already before the arrival of the bicycle caravan.

The locals and the region Umbria itself pay a lot of attention to this event. More information about the Giro d’Italia you can get at the local tourist information or download the program from the website.

Federico II is a restaurant and bar in the centre of Montefalco. The owner of the restaurant is Roberta. She told me that Montefalco will be crowded the coming days. Federico II is an ideal place for an appetizer, pizza, pasta or meat dishes. They serve good wines, like the famous Sagrantino wine. I had a wonderful lunch with gnocchi al Sagrantino and a glass of Sagrantino wine 🙂 Outstanding!

Roberta also is the owner of A Montefalco, a residence with apartments and swimming pool. It is at only 10 minutes walking from the historical centre of Montefalco. Roberta and her family own a number of restaurants and bars in Montefalco and in Foligno. This family is a real Umbrian family offering hospitality to their guests and showing them Umbria the way they have always known it.

Umbria Blog | Prehistory and the Abbey of Farneta

On a beautiful sunny day in April I participated in a guided walk in the area of the Abbey of Farneta. Farneta is a small hamlet in the valley next to the Trasimeno lake in Umbria, the Val di Chiana. Coming from the A1 or from Siena, driving towards Lake Trasimeno and Perugia many times I just drove by and never bothered to take the exit for “Abbazia di Farneta”. But now I did …

In a landscape of gentle hills, typical of the Val di Chiana, stands an old Romanesk Church. Once it was a Benedictine Abbey of which one can still see some remaining walls. For 65 years, from 1937 to 2002, the church belonging to the abbey has had the same pastor. Don Sante Felici was a very unique man who not only led his parish with much verve. He was also very interested in ancient times and made sure that the Abbey of Farneta was preserved from downfall.

The Etruscans left many remnants in this area and the pastor made sure that the cellars underneath the church were dug out. And he was right: nowadays one can visit the crypt underneath the altar dating back to pre-roman times. Legend goes that when digging they found enormous amounts of human skeletons and living snakes; an image of Dante’s inferno.

Our walk continued from the Abbey to the former school building of Farneta where to my surprise a small paleontology museum is made with … yes … prehistoric fossils, all found near Farneta! Who would have thought: a million years ago the Val di Chiana valley was a savannah where elephants, hyenas and rhinoceros lived. Even longer ago, the whole environment was a sea. In the museum you can see many fossil shells, but also bones of prehistoric elephants, fossilized feces of hyenas and more.

But why in Farneta? That certainly involves the pastor – through the stories of our guide I imagine a kind of Don Camillo. In the 1950s and 1960s the construction of the A1 took place for which a lot of sand was needed. In later years the same happened again with the construction of the highway Siena-Perugia. In the area one excavated a lot of ground for the construction of these new roads.

Don Sante made arrangements with the workmen: they had to warn him if they found bones or other valuable relics. In this way, even two whole skeletons of prehistoric elephants were found, which are now in the paleontological museum of Florence. To this day farmers in the area or workmen during new construction projects find prehistoric bones or Etruscan remains.

It is thanks to the erudite priest Don Sante that many relics found around Farneta can be seen today. His heritage is now managed by a voluntary organization.

Our guide was Laura Gremoli. If you would like more information about the Etruscans and the history around the Val di Chiana, then let yourself be guided by Laura. She has an incredible knowledge and is a passionate story teller. I already experienced this at a guided tour about Etruscans at the Maec museum of Cortona. She is an inexhaustible source of information. You can call her on + 39 3494949604, or email info@cortonatouristguide.com. She speaks English.