Terni is in the southern part of Umbria. It is the smaller of the two provinces in the region Umbria and a modern, dynamic city, rebuilt after the Second World War.
Terni now is a culinary destination with many trendy bars and restaurants. The busiest area is Via Cavour and Via Roma. Every weekend the streets are filled with people eating and drinking outside.
In Via Cavour is restaurant La Piazzetta, offering local and seasonal cuisine. The menu and wine list change every season. In this restaurant is a good vibe, La Piazzetta has the right atmosphere and ambiance to have a nice lunch or dinner with your family and friends. The food and wine they offer are really outstanding!
Federico is the owner of restaurant La Piazzetta. I have known him for some years now. In 2012 I organized a festival with my friend from Terni, Marco, to promote the region Umbria. Umbriabeecoming was meant to attract more visitors and tourists in Umbria. For the promotion of this region we’ve organized several Umbrian wine tastings and presentations in Holland together with the Italian society Dante Alighieri.
It wasn’t the first time I had dinner at La Piazzetta. The authentic pasta dish “ciriole” with black local truffle remains one of my favorite Umbrian dishes. The home made pasta they serve is excellent and absolutely worth trying.
On the website of Tripadvisor you can read the reviews from restaurant La Piazzetta. This restaurant is really recommended when you’re in Terni!
UNTO stands for Unesco, Natura, Territorio, Olio and is an event in Assisi where the new DOP Umbrian olive oil is celebrated. UNTO is organised around the Frantoi Aperti from October 28 to November 26, 2017. In Umbria this is the period that the olives are picked and the new olive oil is being pressed. Olive oil mills open their doors and many activities are being organised.
The first weekend of UNTO on the main square in Assisi, there was a large tent with market stalls where you could taste and buy many local specialties. I pleasantly strolled along the stalls and enjoyed the sight of all these local products.
Umbrian craft beer is a real delicacy for beer lovers. At the entrance of the huge tent in Assisi, I found Giovanni serving his locally brewed beer. Giovanni is the owner of the San Biagio brewery in Nocera Umbra, not far from Assisi.
A few years ago I had a beer tasting tour at the San Biagio brewery. We tasted all kinds of Umbrian craft beer. I was with friends from Belgium and when Belgians say that San Biagio craft beer is of high quality, you can trust it!
On the first day of the UNTO event there were a lot of visitors in Assisi. Italians, but also foreign tourists. During this event quite some activities are on the program, from exhibitions to tastings, from courses to music performances.
And again I discovered a great food event in Umbria where I will definitely return.
Every year at the end of September the food festival I Primi D’Italia takes place in Foligno. A good reason to visit this often underrated town in the centre of Umbria. It was pretty crowded on Sunday afternoon, but very cozy. Throughout the city there are designated places to taste all kinds of primi (pasta or risotto), either from a particular region or from a famous chef. You pay at the counter €3 to €8 euro to have 1 to 3 different primi.
Are you in autumn in Umbria, then go to this festival for a less touristic experience, that is… few foreign tourists, a lot of Italians though.
Foligno itself is very much worth it. It is a small livable city in the plain between Assisi and Spoleto, easily accessible from the motorway or by train. We previously wrote about its Cathedral and Palazzo Trinci.
Near Foligno is the famous wine village of Montefalco where you can stay in modern apartments, ideal for two people and within walking distance of the village.
Every year in June and in September there also is a medieval festival not to be missed in Foligno: the quintana.