Umbria Blog | Restaurant Pizzeria La Serra

Everybody knows “pizza”. Maybe it is the most famous Italian dish in the world. Italians themselves love eating pizza. On every corner of the street you can get a slice, a “pizza al taglio”. The toppings on the pizza vary from fish to meat, from fresh fruit to only vegetables.

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La Serra is a restaurant-pizzeria outside the city centre of Perugia. La Serra literally means greenhouse. It used to be a greenhouse: nowadays the restaurant has a long and narrow structure and is very large serving many guests. At the entrance are large craft beer brewers, though they do not seem to be in use. The restaurant does serve some special beers, though.

Often the restaurant is crowded with mainly local people. La Serra is not known by tourists because of its location outside the historical centre of Perugia. It is close to the football stadion.

Coming here for the first time you’ll be surprised by the size of the pizza. One pizza takes two plates to serve! It is hard to imagine finishing this mega pizza, but no worries. Within minutes you’ll finish the first half. It is a very thin pizza and not difficult to digest. You’ll love it!

The menu of the mega pizza is variable. On the placemat menu is a list of the “Super Mega Pizza Speciale”. But the menu also offers classics like the Pizza Margherita or the Pizza 4 Formaggi. For children there is a “baby pizza” which has the normal pizza size. If you don’t feel like having a mega pizza, the restaurant also offers good pasta and meat dishes.

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If you really can’t get to the end of your pizza, you can ask a take away pizza box. Don’t hesitate to ask for a box, many people do!

Address :
Pizzeria La Serra
Viale dell’Ingegniera 35, 06125 Perugia
Tel. +39(0)75-5058672

Buon appetito!

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Umbria Blog | Markets in Umbria Italy

One of the best places to find fresh fruit in Italy is the local market. There are many street markets in Umbria. Vendors set up shop to sell super fresh fruit, vegetables, cheese, fish and cold cuts. Every week in every town or village there’s a local market. The products one finds at the market are various. Not only food, but also clothing and footwear.

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Most open air markets start around 7:30 am and finish at 1:00 pm. It is recommended to go early to the market, especially in high season when market places are crowded with tourists.

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At the lively market residents purchase fresh food of the region. Eating seasonally and locally is a way of life in Italy.

In Umbria at every corner of the market one can buy pecorino cheese, salami or dried ham. Pecorino is sheep cheese which can be eaten fresh or aged (stagionato). Pecorino cheese is popular in Umbria, Lazio and Tuscany.

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On the market square one often finds a bar or a pizza takeway for a coffee and a quick chat with friends and neighbours. This is so tipically Italian!

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Porchetta is roasted pork meat and an Italian street food best found in Umbria, South Tuscany and Lazio. The porchetta trucks are mostly parked in the piazza’s during the weekly markets. The owners of the truck prepare and sell porchetta sandwiches to customers.

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For an overview of markets in Umbria you can check out our website. Many markets in Umbria are really awesome. Do you have a favorite market place in Umbria? Let us know!

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Umbria Blog | photo exhibition Si Billino!

As most of you know the earthquake on October 30, 2016 caused a lot of damages in Norcia and many surrounding villages in the Sibillini mountains. One of these is Castelluccio di Norcia, a small mountain village at an altitude of 1400m at the foot of the Vettore mountain. At this moment Castelluccio cannot be reached anymore, one hopes to restore the infrastructure before summer.

Many people from this area are now living in temporary shelters, tents, hotels at the Adriatic coast and accommodations along the Trasimeno Lake in Umbria. The Prime Minister has promised that all homes will be restored. But how long will that take?

There is an enormous sense of solidarity among Italians who over the centuries have learned to live with earthquakes. The Italian government has promised millions to rebuild the affected areas.

One of the many initiatives to support the people of the Sibillini area was started by Umbria Lab and is called Si Billino!. Umbria Lab is a cultural association founded by Marco Angeletti and fellow artists and entrepreneurs. They organize initiatives to promote the Umbria region, but they also join events for fund raising. At this moment they raise money for the earthquake victims in collaboration with Ri-Fiorita.

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Si Billino! is a photo exhibition about Castelluccio di Norcia and the Sibillini Mountains. All pictures are taken by Italian photographers and show the wonderful nature of the Sibillini mountains, Castelluccio di Norcia, the Piano Grande and the Pilato Lake, all are impressive landscapes. The photos can be seen until February 3 in the cultural center of Terni, CAOS. Thereafter, the exhibition will be moved to Foligno.

We visited the exhibition in Terni where we also purchased lottery tickets for the project where Si Billino! and Ri-Fiorita stand for: the construction of a clubhouse in San Pellegrino di Norcia where residents can meet and organize all kinds of initiatives for the local population. San Pellegrino di Norcia is a small village 4 km from Norcia.

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Ri-Fiorita is a cooperative set up by Umbria Lab together with four other associations whilst Si Billino! is a project invented by Umbria Lab. “Fiorita” means literally “blooming” referring to the impressive flower fields of Castelluccio di Norcia in the months of June-July. Ri-fiorita means “re-blooming”: the cooperative stimulates all kinds of initiatives to support the communities in the area most hit by the earthquake.

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Si Billino! is a wonderful exhibition, and an honorable initiative at the same time.

Visit the website Sensazioni d’Arte for more information about this project Si Billino! (In Italian).